Le premier class du chocolat 2009
I had the priviledge of being invited with an elite group of pastry chefs from some of this country’s most famous restaurants (Per Se, Bouchon, L’Auberge Provencale, The Grand) to participate in the premier class du Chocolat at Michel Cluizel’s Atelier du Chocolat in Damville, France. The 3-day class was taught by the renouned Pastry Chef and World Champion, Phillippe Parc.
Although the course was taught completely in French (I’ve regained most of my fluency after 12 years of French lessons) I learned that working with chocolat transends words. More on what we learned, composed and ate to be posted soon….think molecular spherification with the best chocolate in the world.
