Rustic artisanal breads from Ace Bakery, Toronto, Canada
Le Pain Quotidien
September 11, 2009 by Stacey Adams
About Stacey
Stacey is a freelance foodwriter/photographer whose column, The Cheese Course, appears bi-weekly in The Capital Gazette. She is also the chef/owner of A Great Dish Cooking Studio and Tastings Gourmet Market both located in Annapolis, Md
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