I had the priviledge of being invited with an elite group of pastry chefs from some of this country’s most famous restaurants (Per Se, Bouchon, L’Auberge Provencale, The Grand) to participate in the premier class du Chocolat at Michel Cluizel’s Atelier du Chocolat in Damville, France. The 3-day class was taught by the renouned [...]
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Master Chocolatier of France
Posted in Chocolate, Great Chefs on April 17, 2009 | Leave a Comment »