I had the priviledge of being invited with an elite group of pastry chefs from some of this country’s most famous restaurants (Per Se, Bouchon, L’Auberge Provencale, The Grand) to participate in the premier class du Chocolat at Michel Cluizel’s Atelier du Chocolat in Damville, France. The 3-day class was taught by the renouned [...]
Archive for the ‘Great Chefs’ Category
Master Chocolatier of France
Posted in Chocolate, Great Chefs on April 17, 2009 | Leave a Comment »
Michel Richard and Stacey discuss cheese…
Posted in Great Chefs on March 17, 2009 | Leave a Comment »
A Chesapeake Thanksgiving
Posted in Great Chefs on November 13, 2008 | Leave a Comment »
– Inspiring thoughts from regional chefs to make your holiday special
By Stacey Adams-Zier (first published in Flavor Magazine Nov 2008)
Thanksgiving is my most inspiring holiday as it’s the only American holiday officially centered around a meal. It’s a time of year that calls to mind the warm and cozy celebrations of childhood and all the [...]
About Stacey
Stacey is a freelance foodwriter/photographer whose column, The Cheese Course, appears bi-weekly in The Capital Gazette. She is also the chef/owner of A Great Dish Cooking Studio and Tastings Gourmet Market both located in Annapolis, Md
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