You sense it immediately…the earthy aromas, the fulfilling textures and immense flavors representing a tradition of artisan cheesemaking that is centuries old. Some of my most enthralling cheese moments have come from tasting one of the remarkable cheeses of Spain. They are rooted in history and preserved by geography and each one has a unique [...]
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Discover the New “Old” Cheese from Spain
Posted in Spanish Cuisine, The Cheese Course on June 18, 2008 | Leave a Comment »
About Stacey
Stacey is a freelance foodwriter/photographer whose column, The Cheese Course, appears bi-weekly in The Capital Gazette. She is also the chef/owner of A Great Dish Cooking Studio and Tastings Gourmet Market both located in Annapolis, Md
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