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	<title>Comments for Stacey Adams-Zier</title>
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	<description>A Rare Medium, Well Done</description>
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		<title>Comment on Luxurious Cheeses Worthy of Champagne by Party Weotta Style (Part2) Cheese &#171; Weotta</title>
		<link>http://staceyzier.wordpress.com/2008/12/16/luxurious-cheeses-worthy-of-champagne/#comment-2</link>
		<dc:creator>Party Weotta Style (Part2) Cheese &#171; Weotta</dc:creator>
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		<description>[...] et Noir’s produces some of the best traditional bries and camemberts outside of France. Their Marin French Gold is our favorite. It is so light and fluffy, perfect with berries or an ice [...]</description>
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